Valentine’s Dinner Feb 14, 2011
Thanks To Everyone That Attended!!!
Valentine's Menu
Four Course Aphrodisiac Menu
featuring Raw & Cooked Selections
by Chefs Wes Hannah, Talha Abubakr & Ryan Patterson
Cooked Menu – Served at 7pm & 9pm- 1 -
Roasted Butternut & Coconut Bisque
with ancho-cacao drizzle
- 2 -
Lemon & Cracked Pepper Braised Asparagus Salad
with roasted cherry tomatoes, basil oil and
aged almond gouda
- 3 -
Beet Braised Tofu Medallions
encrusted in toasted quinoa & almonds, served with grilled figs, blood orange & ginger-cardamom coulis and
pimento sour cream
- 4 -
Raw Chocolate Ganache Cake for Two
with maca caramel, coconut whipped cream and
strawberry drizzle
Raw Menu – Served at 5PM
- 1 -
Raw Roasted Butternut & Coconut Bisque
with ancho-cacao drizzle
- 2 -
Lemon & Cracked Pepper Braised Asparagus Salad
with raw roasted cherry tomatoes, basil oil and
aged almond gouda
- 3 -
Raw Lasagna
marinated portobello, fresh basil and zucchini noodles, layered with cashew ricotta, arugula-walnut pesto and fresh herbed tomato marinara, topped with with flax parmesan
- 4 -
Raw Chocolate Ganache Cake for Two
with maca caramel, coconut whipped cream and
strawberry drizzle
