Portland Dining Month

3 Courses
33 Per Person
 

First Course
Endive & Radish Salad
endive, treviso, watermelon radishes, pickled cherries,
pears, golden beets, dijon grapefruit vinaigrette

Second Course
Root Vegetable Shepard's Pie
wild mushrooms, parsnips, carrots, celery root,
yukon gold potato mash
 
or

Wild Mushroom Fettucini
fettuccini pasta, sauteed wild mushrooms, baby kale
served with a creamy lemon pepper sauce, parmesan & basil oil
 
Third Course
Pistachio Chocolate Tart
coconut whipped cream