Dinner

Served
Weekdays From 4pm - 9pm
Weekends 5pm - 9pm

Menu is current as of August 17th 2020

Starters

Cheese & fruit plate 12 SF can be made GF

House Made Chevre, Olives, seasonal fruit, marcona almonds, Served with Crostini or gluten free crackers

Live Nachos 15 R,GF, SF

spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes, scallions, cashew sour crema, guacamole, cilantro, lime

Fingerling Potatoes 9 GF, SF

roasted garlic, harissa aioli, gremolata

Seasonal Roasted Vegetables 10 GF, SF

zucchini squash, cherry tomatoes, mushrooms, fennel, arugula-basil pesto, balsamic reduction

roasted fennel salad 9 gF, SF

roasted fennel, dijon-cider vinaigrette, honey crisp apples, kale, blackberries, olives, marcona almonds, chevre

Taco Salad 16 GF

romaine lettuce, tomatoes, avocado, red onions, tempeh chorizo, black beans, roasted tomato salsa, cashew sour cream, ranch dressing, crispy corn tortillas

Rainbow Chopped Salad 9 GF

napa & purple cabbage, carrots, red bell peppers, scallions, cilantro, roasted peanuts, tangy peanut dressing

Mac & Cheese sF cup 6 / bowl 10

elbow macaroni, cheese sauce, herbed bread crumbs

Additions

Green Salad 4 - Avocado 2
Brown Rice 3 - Quinoa 3 - Corn Muffin 3
Tofu 4 - Tempeh 4 - Soy Curls 4

Larger Plates

Farmers Market Pasta 16 SF

Cavatappi pasta, mushrooms zucchini, cherry tomatoes, Arugula-basil pesto, parmesan

BBQ Bowl 15

BBQ Soy curls, mac & cheese, black eyed peas, apple slaw & a corn muffin

Yakisoba noodles 16

yakisoba noodles, soy curls, carrots, cabbage, oyster & maitake mushrooms, sesame tamari sauce, scallions & furikake

Cheeseburger 12

Plant based patty, muenster cheese, mixed greens, tomato, red onion, tomato ketchup & roasted garlic aioli on a ciabatta roll
Sub Gluten Free Bun 1
add avocado 2
add roasted garlic fingerling potatoes or green salad 4

Tempeh Chorizo tacos 16 GF

fajita style red peppers & onions, tempeh chorizo, guacamole, cashew sour cream & pickled jalapeno in soft corn tortillas with blue corn chips & salsa

Green Bowl 14 GF

baby spinach, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno-date dressing
add tofu, tempeh, or soy curls 4

Bibimbap 16 GF

broccoli, marinated mushrooms, kimchi, cucumber salad, brown rice, korean bbq soy curls, sesame tamari dressing, sesame seeds, chili sauce, scallions
add avocado

Smoothies 8.5

Very Berry

Blueberries, Blackberries, Currants, Coconut Milk, Orange Juice, Banana, Almond Butter

Maca Mocha

Raw Cacao, Maca, Espresso, Banana, Almond Milk, Dates, Almond Butter, Cacao Nibs

Green Dream

Spinach, Kale, Avocado, Mango, Orange Juice, Dates, Almond Butter, Almond Milk

Hot Date

Pecans, Banana, Almond Milk, Maca, Dates, Cayenne, Cinnamon

Other Beverages

Iced Coconut Chai 5

Lavender Lemonade 3.5

House Herb Blend Iced Tea 3.5

Caffeine Free

Coconut Water 4

Kombucha 4

Eva’s Herbucha Rotating Flavors On Tap

Fresh Juices 8.5

Boost

Carrot, Grapefruit, Ginger

Green Lantern

Green Apple, Collard, Kale, Cucumber, Celery, Lime, Basil

Immune In Tune

Apple, Carrot, Orange, Ginger, Lemon, Cilantro

Flu Fighter Shot

Ginger, Lemon, Cayenne, Orange Slice

R =Raw/ Live GF = Gluten Free SF = Soy Free

We Proudly Serve An Entirely Plant-Based Menu. Many Of Our Dishes Contain Plant-Based Food Allergens Even If Not Listed. Kindly Alert Your Server. While We Make Every Effort, We Cannot Guarantee That Any Product Has Not Come In Contact With These Foods. % Service Charge May Be Applied To Groups Of Or More.