Restaurant Menu

Served
Daily 11am-8pm

Menu is current as of January 15th 2021

Starters

Live Nachos 15 R,GF, SF

spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes, scallions, cashew sour crema, guacamole, cilantro, lime

Fingerling Potatoes 9 GF, SF

roasted garlic, harissa aioli, gremolata

Fig & Pear Salad 9 GF

massaged kale, balsamic roasted figs, maple walnuts, pomegranate, pear, chevre, mustard cider vinaigrette

Taco Salad 16 GF

romaine lettuce, tomatoes, avocado, red onions, tempeh chorizo, black beans, roasted tomato salsa, cashew sour cream, ranch dressing, crispy corn tortillas

Mac & Cheese sF cup 6 / bowl 10

elbow macaroni, cheese sauce, herbed bread crumbs

Sandwiches & Wraps

Cheeseburger 12

Plant based patty, muenster cheese, mixed greens, tomato, red onion, tomato ketchup & roasted garlic aioli on a ciabatta roll
Sub Gluten Free Bun 1
add avocado 2
add roasted garlic fingerling potatoes or green salad 4

Breakfast Burrito 14

Tofu scramble, roasted potatoes, kale, tomato, red onion, pecan chorizo & cashew sour crema in a whole wheat tortilla

Tofu Banh Mi 12

Korean bbq tofu, pickled cucumbers, jalapenos, cabbage-carrot slaw, cilantro & garlic aioli on a toasted baguette
with blue corn chips

Additions

Green Salad 4 - Avocado 2
Brown Rice 3 - Quinoa 3 - Corn Muffin 3
Tofu 4 - Tempeh 4 - Soy Curls 4

Larger Plates

Farmers Market Pasta 16 SF

Cavatappi pasta, mushrooms, delicata squash, Bell Peppers, Arugula-basil pesto, parmesan

Yakisoba noodles 16

yakisoba noodles, soy curls, carrots, cabbage, oyster & maitake mushrooms, sesame tamari sauce, scallions & furikake

Basic Bowl 14 GF

choice of rice or quinoa, steamed kale, choice of dressing, choice of protein or sauteed vegetables

Spinach & Mushroom Scramble 14 GF

Tofu scramble, mushrooms, spinach & red onions, jalapeno-date cashew crema, roasted potatoes & steamed kale

Tempeh Chorizo tacos 16 GF

fajita style red peppers & onions, tempeh chorizo, guacamole, cashew sour cream & pickled jalapeno in soft corn tortillas with blue corn chips & salsa

Green Bowl 14 GF

baby spinach, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno-date dressing
add tofu, tempeh, or soy curls 4

Bibimbap 16 GF

broccoli, marinated mushrooms, kimchi, cucumber salad, brown rice, korean bbq soy curls, sesame tamari dressing, sesame seeds, chili sauce, scallions
add avocado

Breakfast hash 14 GF

Yukon gold potatoes, red peppers, onion, tempeh chorizo, cashew sour cream, roasted tomato salsa, cilantro & scallions

Smoothies 8.5

Very Berry

Blueberries, Blackberries, Currants, Coconut Milk, Orange Juice, Banana, Almond Butter

Maca Mocha

Raw Cacao, Maca, Espresso, Banana, Almond Milk, Dates, Almond Butter, Cacao Nibs

Green Dream

Spinach, Kale, Avocado, Mango, Orange Juice, Dates, Almond Butter, Almond Milk

Hot Date

Pecans, Banana, Almond Milk, Maca, Dates, Cayenne, Cinnamon

Other Beverages

Iced Coconut Chai 5

Lavender Lemonade 3.5

House Herb Blend Iced Tea 3.5

Caffeine Free

Coconut Water 4

Kombucha 4

Eva’s Herbucha Rotating Flavors On Tap

Fresh Juices 8.5

Boost

Carrot, orange, Grapefruit, lemon

Green Lantern

Green Apple, Collard, Kale, Cucumber, Celery, Lime, Basil

Immune In Tune

Apple, Carrot, Orange, Ginger, Lemon, Cilantro

Flu Fighter Shot

Ginger, Lemon, Cayenne, Orange Slice

R =Raw/ Live GF = Gluten Free SF = Soy Free

We Proudly Serve An Entirely Plant-Based Menu. Many Of Our Dishes Contain Plant-Based Food Allergens Even If Not Listed. Kindly Alert Your Server. While We Make Every Effort, We Cannot Guarantee That Any Product Has Not Come In Contact With These Foods. % Service Charge May Be Applied To Groups Of Or More.