Lunch/Dinner Menu
ServedWeekdays 11am-Close
Weekends 3pm-Close
Menu is current as of January 2023
Starters
Live Nachos 21 GF, SF
spicy Raw chips, Cahsew nacho cheese & Sour Cream , pecan chorizo, onions, tomatoes, scallions, guacamole, cilantro, limeCashew Chevre Truffles 13 SF
Savory date filled truffles with marcona almond crust (GF), Toasted Baguette (contains Gluten)Fingerling Potatoes 11 GF, SF
roasted garlic, gremolata, harissa aiolichickpea & Kale Salad 18 GF, SF
massaged kale, marinated chickpeas, toasted pepitas, avocado, chevre, dried apricots, Pickled red onion, lemon-tahini dressingBuffalo ranch salad 18 SF
romaine with ranch, house made chickpea seitan tossed n buffalo sauce, corn, red pepper, carrots, cabbage, avocado, and drizzeled with ranch and green onionMac & Cheese sF cup 8 / bowl 12
elbow macaroni, cheese sauce, herbed bread crumbsAdditions
Green Salad 6 - Avocado 2.5
Brown Rice 3.5 - Quinoa 3.5 - Corn Muffin 3
Tofu 5 - Tempeh 5 - Soy Curls 5
Larger Plates
pesto Pasta 23 SF
fettuccine roasted maitake mushrooms, yellow squash, blistered tomatoes, and parmesan tossed in a smooth hemp seed pesto sauce. served with toasted baguetteCheeseburger 18
lentil-walnut burger, cheese, mixed greens, tomato, pickled red onion, Chao Cheese,ketchup, harissa aioli, ciabatta bunYakisoba noodles 21
yakisoba noodles, soy curls, carrots, brocoli, cabbage, oyster & maitake mushrooms, sesame tamari & korean bBQ sauce,scallions,pickled ginger
BBQ Bowl 19
BBQ soy curls, mac & cheese, black beans, apple-slaw,& a corn muffin
Summer Tacos 19 GF
roasted tofu shreds with onion, red pepper,corn, cumin, pickled jalapeno, cilantro, and sour cream. plated with smokey black beans, chips and roasted tomato salsaGreen Bowl 17 GF
baby spinach, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno-date dressingadd tofu, tempeh, or soy curls 3
Bibimbap 19
broccoli, marinated mushrooms, pickled carrots & daikon, brown rice, korean bbq soy curls, sesame tamari dressing, sesame seeds, chili sauce, scallionsadd avocado
Thai Wrap 17
spinach, cucumber, bBQ soy Curls, carrots, mint, cilantro, curried peanuts, peanut sauce wrapped in a whole wheat tortilla.Vegan salad sandwich and soup 18
apricot, basil, caper, and chickpea seitan tossed with citrus mayo. srved over toasted baguette with spinach, cucumber, and tomato. served with soup of the daySmoothies 9.5
Very Berry
Blueberries, Blackberries, Currants, Coconut Milk, Orange Juice, Banana, Almond ButterMaca Mocha
Raw Cacao, Maca, Espresso, Banana, Almond Milk, Dates, Almond Butter, Cacao NibsGreen Dream
Spinach, Kale, Avocado, Mango, Orange Juice, Dates, Almond Butter, Almond MilkHot Date
Pecans, Banana, Almond Milk, Maca, Dates, Cayenne, CinnamonOther Beverages
Iced Coconut Chai 6
Lavender Lemonade 4
House Herb Blend Iced Tea 3.5
Caffeine FreeCoconut Water 4
Kombucha 4.5
Eva’s Herbucha Rotating Flavors On TapFresh Juices 9
Boost
Carrot, orange, Grapefruit, lemonGreen Lantern
Green Apple, Collard, Kale, Cucumber, Celery, Lime, BasilImmune In Tune
Apple, Carrot, Orange, Ginger, Lemon, CilantroFlu Fighter Shot 3.5
Ginger, Lemon, Cayenne, Orange SliceR =Raw/ Live GF = Gluten Free SF = Soy Free
We Proudly Serve An Entirely Plant-Based Menu. Many Of Our Dishes Contain Plant-Based Food Allergens Even If Not Listed. Kindly Alert Your Server. While We Make Every Effort, We Cannot Guarantee That Any Product Has Not Come In Contact With These Foods. % Service Charge May Be Applied To Groups Of Or More.