Restaurant Menu
ServedDaily 11am-8pm
Menu is current as of January 15th 2021
Starters
Live Nachos 15 R,GF, SF
spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes, scallions, cashew sour crema, guacamole, cilantro, limeFingerling Potatoes 9 GF, SF
roasted garlic, harissa aioli, gremolataFig & Pear Salad 9 GF
massaged kale, balsamic roasted figs, maple walnuts, pomegranate, pear, chevre, mustard cider vinaigretteTaco Salad 16 GF
romaine lettuce, tomatoes, avocado, red onions, tempeh chorizo, black beans, roasted tomato salsa, cashew sour cream, ranch dressing, crispy corn tortillasMac & Cheese sF cup 6 / bowl 10
elbow macaroni, cheese sauce, herbed bread crumbsSandwiches & Wraps
Cheeseburger 12
Plant based patty, muenster cheese, mixed greens, tomato, red onion, tomato ketchup & roasted garlic aioli on a ciabatta rollSub Gluten Free Bun 1
add avocado 2
add roasted garlic fingerling potatoes or green salad 4
Breakfast Burrito 14
Tofu scramble, roasted potatoes, kale, tomato, red onion, pecan chorizo & cashew sour crema in a whole wheat tortillaTofu Banh Mi 12
Korean bbq tofu, pickled cucumbers, jalapenos, cabbage-carrot slaw, cilantro & garlic aioli on a toasted baguettewith blue corn chips
Additions
Green Salad 4 - Avocado 2
Brown Rice 3 - Quinoa 3 - Corn Muffin 3
Tofu 4 - Tempeh 4 - Soy Curls 4
Larger Plates
Farmers Market Pasta 16 SF
Cavatappi pasta, mushrooms, kale, Bell Peppers, Arugula-basil pesto, parmesanYakisoba noodles 16
yakisoba noodles, soy curls, carrots, cabbage, oyster & maitake mushrooms, sesame tamari sauce, scallions & furikakeBasic Bowl 14 GF
choice of rice or quinoa, steamed kale, choice of dressing, choice of protein or sauteed vegetablesSpinach & Mushroom Scramble 14 GF
Tofu scramble, mushrooms, spinach & red onions, jalapeno-date cashew crema, roasted potatoes & steamed kaleTempeh Chorizo tacos 16 GF
fajita style red peppers & onions, tempeh chorizo, guacamole, cashew sour cream & pickled jalapeno in soft corn tortillas with blue corn chips & salsaGreen Bowl 14 GF
baby spinach, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno-date dressingadd tofu, tempeh, or soy curls 4
Bibimbap 16 GF
broccoli, marinated mushrooms, kimchi, cucumber salad, brown rice, korean bbq soy curls, sesame tamari dressing, sesame seeds, chili sauce, scallions
add avocado
Breakfast hash 14 GF
Yukon gold potatoes, red peppers, onion, tempeh chorizo, cashew sour cream, roasted tomato salsa, cilantro & scallionsSmoothies 8.5
Very Berry
Blueberries, Blackberries, Currants, Coconut Milk, Orange Juice, Banana, Almond ButterMaca Mocha
Raw Cacao, Maca, Espresso, Banana, Almond Milk, Dates, Almond Butter, Cacao NibsGreen Dream
Spinach, Kale, Avocado, Mango, Orange Juice, Dates, Almond Butter, Almond MilkHot Date
Pecans, Banana, Almond Milk, Maca, Dates, Cayenne, CinnamonOther Beverages
Iced Coconut Chai 5
Lavender Lemonade 3.5
House Herb Blend Iced Tea 3.5
Caffeine FreeCoconut Water 4
Kombucha 4
Eva’s Herbucha Rotating Flavors On TapFresh Juices 8.5
Boost
Carrot, orange, Grapefruit, lemonGreen Lantern
Green Apple, Collard, Kale, Cucumber, Celery, Lime, BasilImmune In Tune
Apple, Carrot, Orange, Ginger, Lemon, CilantroFlu Fighter Shot
Ginger, Lemon, Cayenne, Orange SliceR =Raw/ Live GF = Gluten Free SF = Soy Free
We Proudly Serve An Entirely Plant-Based Menu. Many Of Our Dishes Contain Plant-Based Food Allergens Even If Not Listed. Kindly Alert Your Server. While We Make Every Effort, We Cannot Guarantee That Any Product Has Not Come In Contact With These Foods. % Service Charge May Be Applied To Groups Of Or More.