Lunch and Dinner

Monday through Friday
11am to 9pm (10pm on Fridays)
Saturday 5pm to 10pm
Sunday 5pm to 9pm

Smaller Plates

Cheese Plate SF can be made GF

three artisanal cheeses, almonds, apricot mustard, Castelvetrano olives, red pepper romesco, caraway crackers

Live Nachos R,GF, SF

spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes, scallions, cashew sour crema, guacamole, cilantro, lime

Tandoori Cauliflower GF, SF

roasted acorn squash, carrots, currants, toasted pepitas, cilantro-mint chutney

Fingerling Potatoes GF, SF

roasted garlic, harissa aioli, gremolata

Roasted Beet & Apple Salad GF, SF

red & gold beets, dijon-cider vinaigrette, honey crisp apples, massaged kale, goji berries, maple-glazed walnuts, house-made chèvre

Chicory Caesar Salad

winter chicories, sage bread crumbs, Caesar dressing, hazelnut-hemp parmesan

Thai Salad Salad GF

spinach, cucumber, carrots, mint, cilantro, cabbage, coconut, peanut dressingbr
add avocado, add peanut soy curls

Mac & Cheese cup / bowl SF

elbow macaroni, cheese sauce, herbed bread crumbs

Soup of the Day cup / bowl

elbow macaroni, cheese sauce, herbed bread crumbs
Additions
Green Salad Avocado
Brown Rice Quinoa Corn Muffin
Tofu Tempeh Soy Curls

R - raw/ live GF - gluten free SF - soy free

We proudly serve an entirely plant-based menu. Many of our dishes contain plant-based food allergens. Kindly alert your server. While we make every effort, we cannot guarantee that any product has not come in contact with these foods. % service charge may be applied to groups of or more.

Smoothies

Make any smoothie a bowl house-made coconut-hemp seed granola, fresh fruit & chia seeds

Very Berry

blueberries, blackberries, goji berries, currants, coconut milk, orange juice, banana, almond butter

Super Green Sunshine

pineapple, banana, orange juice, kale, hemp seeds, spirulina, cinnamon

Maca Mocha

raw cacao, maca, espresso, banana, almond milk, dates, almond butter, cacao nibs

Green Dream

spinach, kale, avocado, mango, orange juice, dates, almond butter, almond milk

Hot Date

pecans, banana, almond milk, house protein powder blend, dates, cayenne, cinnamon
Add a Boost

Spirulina, Chia, Maca, Avocado, Cacao Nibs, Hemp Seed, Goji Berries, Kale, Almond Butter, Protein Powder

Fresh Juices

Root

carrot, beet, celery, apple, lemon

Boost

carrot, grapefruit, ginger

Green Lantern

green apple, collard, kale, cucumber, celery, lime, basil

Immune in Tune

apple, carrot, orange, ginger, lemon, cilantro

Flu Fighter Shot

ginger, lemon, cayenne, orange slice

Beverages

Iced Coconut Chai

Lavender Lemonade

House Herb Blend Iced Tea

caffeine free

Coconut Water

Boylan Soda

cola, black cherry, root beer, creme

Kombucha

Eva’s Herbucha rotating flavors on tap

Lurisia Natural Spring Water

1 liter sparkling or still

Happy Cup Coffee

Root Tonic & Tea

please request tea menu
medicinal or pure tea

Larger Plates

Cheeseburger

lentil-walnut burger, muenster cheese, mixed greens, tomato, red onion, house-made tomato ketchup & roasted garlic aioli on a ciabatta roll
add avocado
add roasted garlic fingerling potatoes or green salad

Carnitas Enchiladas SF, GF

mole poblano, jackfruit carnitas, roasted kabocha, stewed cranberry beans, cashew sour cream, & house-made guacamole in soft corn tortillas

Raw Pad Thai R, GF

kelp noodles, ginger fermented cabbage slaw, spinach, carrots, green cabbage, red bell peppers, spicy almond-tamarind vinaigrette, scallions, cilantro, lime, almonds

Green Bowl GF

mix greens, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno-date dressing
add tofu, tempeh, or soy curls

Carrot Juice Red Curry GF

roasted sweet potatoes, tofu, rice noodles, winter greens, basil in a Thai style red curry broth, cilantro, mint

Bibimbap GF

roasted squash, broccoli, marinated mushrooms, brown rice, ginger fermented cabbage slaw, cucumber-carrot-radish salad, sesame seeds, chili paste, scallions
add avocado, add peanut soy curls

Thai Wrap

spinach, cucumber, red bell peppers, carrots, mint, cilantro, cabbage, coconut, peanut dressing & peanut-tamari soy curls wrapped in a whole wheat tortilla

Cocktails

The Passenger

reposado tequila, cynar, lime, mole bitters

Goodnight Sweetheart

bourbon, lime, ginger beer, bitters

Pear Sour

rye whisky, ginger, pear, lemon

It’s OK

gin, amaro montenegro, lime, chartreuse mist

Red Magnolia

beet infused vodka, st germain, lemon, lime

White

Coelho Pinot Gris G / B

Willamette Valley, OR

Cono Sur Sauvignon Blanc G / B

Valle de San Antonio, Chile

Stoller Chardonnay G / B

Dundee, OR

Scaia Rose G / B

Veneto, Italy

Red

Alegre Valganon Rioja Tinto G / B

Tempranillo/Garnacha Rioja, Spain

Barnard Griffin Cabernet Sauvignon G / B

Columbia Valley, WA

Dona Paula Malbec G / B

Mendoza, Argentina

Montinore Estate Pinot Noir G / B

Willamette Valley, OR

Sparkling & Cider

Poema Cava G / B

Spain

Gruet Brut Rose B

New Mexico

Aval Cidre

Bretagne, France

Beer

  • Rotating Draft
  • Crux Pilsner
  • Occidental Hefeweizen
  • Double Mountain Vaporizer Pale Ale
  • pFriem IPA
  • Hopworks Coffee Stout

Mocktails

Pearfect Day

pear, lemon, ginger, soda

Until It Rains

ginger beer, lime, turmeric, bitters

WiFi Password

cucumber, lime, agave, soda water