Lunch and Dinner

Monday through Friday
11am to 9pm
Saturday 5pm to 9pm
Sunday 5pm to 9pm

Menus change often.  The Menus posted here may not always reflect the most recent offerings.


Cheese Plate SF can be made GF

House Made Chevre, Olives, Lavender Hazelnuts, Served with Crostini or gluten free crackers

Live Nachos R,GF, SF

spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes, scallions, cashew sour crema, guacamole, cilantro, lime

Tandoori Cauliflower GF, SF

Roasted Delicata Squash, carrots, currants, toasted pepitas, cilantro-mint chutney

Fingerling Potatoes GF, SF

roasted garlic, harissa aioli, gremolata

Roasted Beet & Apple Salad GF, SF

red & gold beets, dijon-cider vinaigrette, honey crisp apples, massaged kale, maple-glazed walnuts,
house-made chèvre

Cobb Salad

romaine lettuce, tomatoes, cucumbers, red onions, carrots, marinated chickpeas, coconut bacon,
creamy racnh dressing

Mac & Cheese cup / bowl SF

elbow macaroni, cheese sauce, herbed bread crumbs

Soup of the Day cup / bowl

elbow macaroni, cheese sauce, herbed bread crumbs

Green Salad - Avocado
Brown Rice  - Quinoa - Corn Muffin
Tofu - Tempeh - Soy Curls


Make any smoothie a bowl with house-made coconut-hemp seed granola, fresh fruit & chia seeds

Very Berry

blueberries, blackberries, currants, coconut milk, orange juice, banana, almond butter

Maca Mocha

raw cacao, maca, espresso, banana, almond milk, dates, almond butter, cacao nibs

Green Dream

spinach, kale, avocado, mango, orange juice, dates, almond butter, almond milk

Hot Date

pecans, banana, almond milk, Maca, dates, cayenne, cinnamon
Add a Boost

Chia, Maca, Avocado, Cacao Nibs, Hemp Seed, Kale, Almond Butter, Protein Powder

R =raw/ live   GF = gluten free   SF = soy free

We proudly serve an entirely plant-based menu.        Many of our dishes contain plant-based food allergens even if not listed. Kindly alert your server. While we make every effort, we cannot guarantee that any product has not come in contact with these foods.          % service charge may be applied to groups of or more.

Larger Plates


Plant based patty, muenster cheese, mixed greens, tomato, red onion, tomato ketchup & roasted garlic aioli on a ciabatta roll
add avocado
add roasted garlic fingerling potatoes or green salad

Tempeh Chorizo tacos GF

fajita style red peppers & onions, tempeh chorizo, guacamole, cashew sour cream & pickled jalapeno in soft corn tortillas with blue corn chips & salsa

Green Bowl GF

baby spinach, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno-date dressing
add tofu, tempeh, or soy curls

Chickpea Chana Masala Curry GF SF

roasted delicata squash, Red Peppers, Onions & Chickpeas in South Indian-Spiced Coconut Curry, Brown Rice, Cucumber-Cilantro Riata
Add Tofu or Tempeh, 

Bibimbap GF

broccoli, marinated mushrooms, kimchi, cucumber salad, brown rice, korean bbq soy curls, sesame tamari dressing, sesame seeds, chili sauce, scallions
add avocado

Thai Wrap

spinach, cucumber, carrots, mint, cilantro, cabbage, coconut, peanut dressing & peanut-tamari soy curls wrapped in a whole wheat tortilla

Fresh Juices


Carrot, Grapefruit, Ginger

Green Lantern

Green Apple, Collard, Kale, Cucumber, Celery, Lime, Basil

Immune in Tune

Apple, Carrot, Orange, Ginger, Lemon, Cilantro

Flu Fighter Shot

Ginger, Lemon, Cayenne, Orange Slice

Other Beverages

iced Coconut Chai

Lavender Lemonade

House Herb Blend Iced Tea

Caffeine Free

Coconut water


Eva’s Herbucha Rotating Flavors On Tap

Happy Cup Coffee

Root Tonic & Tea

Please request tea menu                                                                        Medicinal or Pure Tea